Baklawa (pronounced bahk-LAY-wa or maybe bit-LAY-wa, and sometimes: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of sizes more info and styles, but selfmade baklawa is typically rolled or layered and Reduce into diamonds. All the baklawa bakers I have recognized put together the varied portions of the pastry in advance, to ensure that on baking day baklawa is principally an assembly project of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and having.